Research

Both the quantity and quality of life is affected by sensory loss, researchers have highlighted

Research that measured sugar, saturated fat, salt and calories in packaged food ranked UK snacks as the most wholesome

Exposure to the highest levels of air pollutants almost doubles an individual’s risk of developing the degenerative eye condition

The measurements can be used to distinguish sleep-related impairment from deficits related to alcohol or brain injury

A woman presented at hospital with a painless loss of vision in her left eye over the course of a month following an initial illness with fever

Smokers offered cash payments or vouchers were more likely to stub out the habit, according to a new Cochrane systematic review

Figures from the Royal College of Paediatrics and Child Health reveal that 745 children and young people from England and Wales have type 2 diabetes

Rodents developed a sweet tooth following night time exposure to blue light, favouring sugar water over lard, water and standard rodent food

Chair time at leisure is associated with a higher risk of early death than sedentary hours at work, according to US research

Women who sleep in a room with a television or light on are more prone to weight gain according to a new study