Eye care charity the Macular Society has issued a call to encourage people to look after their sight by eating their greens.
Keen to highlight the relationship between diet and eye health, the initiative aims to support National Eye Health Week (NEHW), which takes place this week (21–27 September).
Many green vegetables contain lutein and zeaxanthin which are antioxidents that can help protect vision. Kale, for example, is a food source with very high levels of these nutrients.
Commenting on age-related macular degeneration (AMD) and eye health, chief executive of the Macular Society, Cathy Yelf, said: “By 2020 almost 700,000 Britons will have late-stage AMD. We are fighting for more funding for macular research because our ageing society means many more people are developing the condition. We urgently need to find a solution.
“The exact cause of AMD is unknown. However, the two most important risk factors are age and genetics. Smoking, poor diet and obesity also increase the risk of AMD.”